Alabama Pulled Pig
Lift sweet potato tubers when they have reached full size, commonly when leaves and vines have begun to yellow and.
Recipe Summary Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Ingredients | When To Plant Sweet Potatoes In Alabama3 cups apple cider vinegar¼ cup salt¼ cup brown sugar4 tablespoons ground black pepper2 tablespoons cayenne pepper¼ pound butter1 quart water5 pounds Boston butt roastDirectionsIn a non-reactive saucepan, combine the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. Bring to a rolling boil over medium-high heat. Mix in the water, and return to boil. Sauce the pork before smoking, and then every hour or so while it cooks.Start the pork butt on a slow smoker using hardwood coals or charcoal briquettes and mesquite or apple wood chips. Smoke the pork for at least 6 hours and up to 10. The longer the smoke time, the deeper the 'smoke ring', a red ring of flavor, will penetrate.After the meat has smoked for 6 to 10 hours, use aluminum foil to wrap the meat. Fold the edges of two sheets together to form a watertight seal. Place the meat in the center and bring the edges up to the top, cupping the meat. Pour 1 cup of the sauce over the meat and then seal the foil tightly around the roast.Place the meat package back on the smoker, or in a 350 degree oven (175 degrees C). If it is on the smoker, increase the heat. Cook the package until the meat pulls easily from the bone. This can be checked easily by pushing on the top of the foil package with an oven-mitted hand to test for softness. It will take up to 2 hours.Once the meat is done, remove it from the smoker or oven and let it cool. Pull the pork from the bone and discard the fat and gristle. Pull the meat apart in large chunks about 1 inch wide by 4 inches long.Place the meat chunks in a pan and pour about one cup of sauce for every 4 pounds of meat, or to taste. Heat until simmering. Serve immediately or let marinate for several days. The meat can also be pulled into smaller pieces using 2 forks, this is locally known as 'shredded pork'.Info | When To Plant Sweet Potatoes In Alabamaprep: 1 day cook: 12 hrs total: 1 day Servings: 16 Yield: 16 servings
TAG : Alabama Pulled PigMain Dishes, Pork, Pulled Pork,
Images of When To Plant Sweet Potatoes In Alabama
When To Plant Sweet Potatoes In Alabama - Sweet potatoes are subject to damage from relatively few insect pests, but a variety of fungal and viral diseases attack both the growing plants and potatoes in storage.
In Season My Sweet Potato ... | 905x610 px
Break Out The Shovels It ... | 1280x960 px
Mississippi Sweet Potatoes Farm Flavor ... | 740x540 px
Grow Grocery Store Sweet Potatoes ... | 1280x720 px
Wild Sweet Potato 3 Apios ... | 957x1300 px
Sweet Potato Growing Guide ... | 1000x803 px
Sweet Potatoes Jenreesources S Extension ... | 2048x1152 px
Sweet Potatoes Planting Growing And ... | 720x514 px
Vegetable Information Alabama Cooperative Extension ... | 2048x1365 px
British Farmers Crack The Sweet ... | 1200x1200 px
0 comments