Simple Way to Megachef Fish Sauce Ingredients

Fish In A Red Sauce

Flying man premium thai fish sauce ( bundle of 3) 3 x 700ml.

Recipe Summary Fish In A Red Sauce

A typical sephardic recipe served cold at Passover.

Ingredients | Megachef Fish Sauce Ingredients

¼ cup olive oil

¼ cup fresh parsley, minced

8 ounces pimento, chopped

salt and pepper

1 (28 ounce) can tomato puree

3 tomatoes, chopped

2 carrot, sliced

2 strips celery, sliced

2 cloves garlic, minced

water

3 tablespoons fresh lemon juice

6 (3 ounce) fillets cod

1 teaspoon white sugar

Directions

In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.

Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.

When the fish is cooked, remove from heat. Let cool and serve cold

Info | Megachef Fish Sauce Ingredients

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Fish In A Red Sauce

Seafood, Fish,

Images of Megachef Fish Sauce Ingredients

Megachef Fish Sauce Ingredients - The sauce is left to brew for two years, during which time it slowly ferments, mellows and develops a deep, beautifully rich flavor.