How to Make Cooking Seitan Stir Fry

Seitan Fajitas

Seitan is a great alternative to meat and its versatile texture is perfect for absorbing the full flavor of sauces when i made this dish, i had so much fun telling people it was chicken stir fry.

Recipe Summary Seitan Fajitas

Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Ingredients | Cooking Seitan Stir Fry

3 tablespoons olive oil

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

1 yellow bell pepper, cut into strips

½ red onion, chopped

1 pound seitan, cut into strips

2 tablespoons reduced-sodium soy sauce

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon ground cumin

10 whole grain tortillas

Directions

Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.

Spoon seitan filling onto each tortilla and fold tortilla around filling.

Info | Cooking Seitan Stir Fry

prep: 15 mins cook: 10 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Seitan Fajitas

World Cuisine Recipes, Latin American, Mexican,